We accommodate Vegan and Vegetarian diets, but we need your help to make orders 100% accurate. When ordering, please let your server know about your dietary needs so we can modify your entrée, and make sure meat options and/or dairy are not added to your dish.

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Menu

APPETIZERS

EMPANADAS*

Half-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco.

PLÁTANO MACHO CON QUESO FRESCO*

Fried green plantains served with avocado cilantro sauce and queso fresco.

TAMAL DE VERACRUZ

Homemade, wrapped and steamed in green plantain leaves. Choose from shredded chicken or pork lling.

CEVICHE

Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.

MUSSELS AL VINO

Sautéed in garlic-cilantro wine sauce. 

MOLLETES

Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

TABLE-SIDE GUACAMOLE*

Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.

NEW* AVOCADO TOAST

Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.

ESQUITES
QUESO FUNDIDO
A person is dipping a piece of food into a bowl of cheese and chorizo.

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Photo By: John Doe
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Menu

SO MEXICAN

TORTAS

Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries.

SOPES

Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco.

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Menu

NACHOS

SUPREME NACHOS

Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip. 

Add Steak or Grilled Chicken (+$2)

Menu

DIPS

QUESO DIP

Small / Large

GUACAMOLE DIP

Small / Large 

BEAN DIP

CHORIZO DIP

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SOUPS & SALADS

SOUPS & SALADS

SOPA AZTECA

CUP / BOWL | Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

BLACK BEAN SOUP*

CUP / BOWL | Made with savory black beans, and served with sour cream and pico d’ gallo.

- - - Top off your salad - - -

Dressings: House-made Cilantro Lime Vinaigrette, Ranch, Creamy Salsa or Boom-Boom.  


ADD:

  • Grilled chicken or Steak - $2 
  • Shrimp - $3
  • Salmon - $5 
  • Tuna - $5
MEXICAN CÉSAR SALAD*

A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

HOUSE SALAD

Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.


ADD - 

  • STEAK - $3.00
  • TUNA - $5.00
  • CHICKEN - $2.00
  • SHRIMP - $3.00
  • SALMON - $5.00
TACO GRANDE SALAD*

Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.

FAJITA TACO SALAD

Choose from grilled chicken, asada steak, shrimp, or combine all three meats. Crispy flour tortilla shell topped with grilled fajita meats and queso dip. Served with side of sour cream and guacamole dip. Choose from grilled chicken, asada steak, or shrimp. Add all meats - +$1.

ENSALADA PICADA*

Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.

AVOCADO PECAN SALAD

Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds.

Menu

TEX MEX / BOWLS

QUESADILLAS

Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.


Add

  • VEGGIE - $2.00
  • STEAK - $2.00
  • GRILLED CHICKEN - $2.00
  • SHRIMP - $2.00
VEGGIE BURRITO

Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

CALIFORNIA BURRITO

Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack. Add Shrimp +$2.00.

BURRITO NEGRO

Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.

CHEESE STEAK

Choose one or two. Grilled asada steak strips and grilled onions rolled inside a flour tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.

BTOS DOS AMORES

Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.

AVOCADO BURRITO

Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans. Steak or chicken.

PIGGY BURRITOS

One | Two  Shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.

CHIMICHANGAS

One | Two  San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

FLAUTAS

Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.

POLLO LOCO

Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.

ARROZ TEXANO

Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.

PURA VIDA

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.

Taco Tuesday Special

$2 off taco order

Menu

STREET STYLE TACOS

TACOS DE MUSHROOM Y CALAB

Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.

TACOS DE PESCADO

Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions. Sorry, no mix and match.

TACOS DE CAMARÓN

Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.

TACOS DE BARBACOA

Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

TACOS DE RAJAS

Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.

TACOS DE CARNITAS

Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.

TACOS AL PASTOR

Guajillo chile marinated pork, onion, cilantro and grilled pineapple.

SIDE TACO DE LA CASA

1 TACO

2 TACOS 

TUNA TACOS

Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.

TACOS DE CHORIZO

Mild chorizo topped with fresh onions and cilantro.

TACOS DE LA CASA

Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.

MIX AND MATCH TACOS

TEQUILA'S HOUSE SPECIALS

Generous serving, paired with guacamole dip salad, rice, beans and warm tortillas (unless otherwise noted).
POLLO RÚSTICO

Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

CHILE COLORADO

Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.

CHILE VERDE

Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.

MOLE POBLANO

Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.

CARNITAS MICHOACÁN

Tender, beer-marinated pork chunks seasoned and fried to perfection.

ENCHILADAS*

Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces. OR make it with shrimp. 

CHILE RELLENO*

Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas. OR make it with shrimp.

CHILAQUILES*

Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.

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Menu

SEAFOOD

CÓCTEL DE CAMARÓN

Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.

NOTE: The following entrées are served with sides of cilantro rice and guacamole dip salad

MOJO DE AJO

Gulf shrimp, simmered in mild guajillo-garlic.

CAMARÓNES A LA DIABLA

Deviled and spicy! Garlic and chipotle buttered shrimp.

HUACHINANGO — RED SNAPPER

Seasoned, whole fried & scored red snapper served with head and tail.

FISH AND VEGGIES

Choose from fresh cherna let or salmon; grilled and served with seasonal vegetables. Make it with Shrimp.

A plate of food with meat and vegetables next to a tortilla.

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Menu

PARRILLADA

FAJITAS

Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.\


  • VEGETARIAN 
  • CHICKEN 
  • STEAK 
  • SHRIMP 
  • TWO MEATS 
  • ALL MEATS 
OAXACA FAJITA

Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.


  • STEAK 
  • CHICKEN 
  • SHRIMP 
  • TWO MEATS 
  • ALL MEATS 
GRINGA

Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip.

ARRACHERA

Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad.

MOLCAJETE

Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.

RIBEYE CALIENTE

9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.

STEAK AND PEPPERS

9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.

Menu

LITTLE AMIGOS

KIDS TACO

Chicken, beef, or shredded beef.

KIDS BURRITO

Chicken, beef, or shredded beef.

KIDS QUESADILLA

Chicken, beef, or shredded beef, or queso.

CHICKEN TENDERS
CHEESEBURGER

Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

Menu

DESSERTS

FLAN

Homemade and baked caramel-vanilla custard.

CHURROS CON CHOCOLATE

Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.

SOPAPILLA

Puffy pastry sprinkled with cinnamon sugar and served with honey.

Menu

SIDES

SOUR CREAM
CHIPS & SALSA

Large

CHILES TOREADOS
QUESO RALLADO
QUESO FRESCO
JALAPENOS
ONE QUESADILLA
AVOCADO SLICE
SHRIMP
STEAK
GRILLED CHICKEN
RICE & BEANS
QUESO CHILE RELLENO (1)
BURRITO

One Burrito | Two Burritos 

TEX-MEX TACO ( 3)
FRIES
GUAC DIP SALAD
TORTILLAS (3)
RICE
REFRIED OR BLACK BEANS
PICO D' GALLO
ENCHILADA (1)

Menu

DRINKS & HOMEMADE BEVERAGES

HORCHATA

Sweet cinnamon-rice milk

MEXICAN FANTA
MEXICAN COCA-COLA

Served in a tall glass bottle and made with real sugar, not high fructose corn syrup - the way it used to be.

JARRITOS TORONJA

Grapefruit soda

AGUA MINERAL

Club soda

JAMAICA

Hibiscus flower aromatic sweet tea.

COCA-COLA PRODUCTS

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Pink Lemonade, Ginger Ale

SWEET & UNSWEETENED ICED TEA
CLUB SODA
MILK
JUICE
  • CRANBERRY JUICE
  • ORANGE JUICE
  • PINEAPPLE JUICE
  • APPLE JUICE
RED BULL
A margarita in a wine glass with limes and jalapenos on a table.

Drink Menu & Tequila Bar

Photo By: John Doe
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